Prune Breakfast Muffins

A light breakfast muffin afterward the goodness of collective grain cereal and prunes, made in a flash to accomplish you going on for your habit quickly in the morning.

The ingredient of Prune Breakfast Muffins

1. 1 cup all-purpose flour
2. 1 cup sorghum flour
3. 2 teaspoons baking powder
4. u00bd teaspoon baking soda
5. u00bc teaspoon salt
6. 2 eggs, beaten
7. 1 cup dried pitted prunes, finely chopped
8. 1 cup white sugar
9. 1 cup lemonade
10. 1 cup water
11. u00bc cup dry whole-grain hot breakfast cereal

The instruction how to make Prune Breakfast Muffins

1. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
2. swell all-purpose flour, sorghum flour, baking powder, baking soda, and salt in a bowl. Set aside.
3. Beat eggs in a bowl using an electric mixer until vivacious and frothy. increase be credited with prunes, sugar, lemonade, water, and cereal to beaten eggs; mix well. excite in flour join up until just combined. Pour mistreat into the prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, nearly 20 minutes. Remove from the oven and let muffins cool agreed before removing from cups.

Nutritions of Prune Breakfast Muffins

calories: 203.6 calories
carbohydrateContent: 45.7 g
cholesterolContent: 31 mg
fatContent: 1.1 g
fiberContent: 2.5 g
proteinContent: 4.1 g
saturatedFatContent: 0.3 g
servingSize:
sodiumContent: 196.1 mg
sugarContent: 24.9 g
transFatContent:
unsaturatedFatContent: